The 2-Minute Rule for 23hoki
: within the omote facet sugu with a ko-maru-kaeri and great hakikake on the suggestion, within the ura aspect sugu with hakikake and kinsuji2. Eliminate skin and bones: Use a pointy knife to eliminate the skin from every bit of fillet or steak. Also, watch out for any remaining bones or scales which should also be taken off before placing inside t